Aspiring researchers in meals chemistry and dietary sciences now have a prestigious alternative to hitch a slicing-edge analysis program on the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) in Germany. The institute is providing a totally funded PhD place in collaboration with the Technische Universität Berlin, centered on advancing analysis in phytonutrient administration and plant-setting interactions.
Program Overview
Position Title: PhD Student (f/m/div) in the Field of Food Chemistry
Reference Number: 09/2025/3
Location: Großbeeren, Germany (close to Berlin and Potsdam)
Project: PhytoM – Leibniz Professorship for Phytonutrient Management
Host Institutions: IGZ & Technische Universität Berlin
Program Duration: 3 years (Fixed Term)
Funding: Up to TV-L E13 pay scale, 65% of working time
Doctoral Degree Awarded by: Technische Universität Berlin
The analysis is part of IGZ’s program space ‘Plant Quality and Food Security’, with the goal to discover how sulphur-containing secondary compounds in Brassica greens work together throughout cultivation and meals processing — and the way they impression human well being.
Benefits of Opportunity Include
- Opportunity to pursue a PhD at Technische Universität Berlin
- Involvement in a extremely interdisciplinary mission addressing local weather-resilient vitamin
- Access to first-class laboratory amenities close to Berlin and Potsdam
- Supportive, various, and worldwide analysis setting
- Flexible working hours and distant work choices (as much as 50%)
- Public transportation subsidy (Deutschlandticket included)
- Inclusive and household-pleasant work tradition
The Responsibilities Required
- Conduct plant cultivation and meals chemistry experiments
- Analyze secondary plant compounds utilizing HPLC-MS and GC-MS
- Identify novel response merchandise
- Perform cell organic research (e.g., cytotoxicity assays)
- Publish outcomes in worldwide journals
- Present findings at conferences and scientific occasions
Eligibility Criteria
Applicants ought to have:
- A Master’s diploma (or equal) in Food Chemistry, Biochemistry, Nutritional Sciences, or a associated discipline
- Proficiency in instrumental analytical methods (HPLC-MS, GC-MS)
- Experience in making ready plant tissues and isolating pure substances
- Advantageous: abilities in structural elucidation of pure merchandise
- Competency in information evaluation and statistics
- Strong command of English (spoken and written)
- High motivation, independence, teamwork, and organizational means
Application Deadline
The final date to apply for the PhD Student Position in Food Chemistry on the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) is April 9, 2025.
IGZ Germany PhD Scholarship 2025 in Food Chemistry 2025 FULLY FUNDED SCHOLARSHIPS SCHOLARSHIPS SCHOLARSHIPS FOR INTERNATIONAL STUDENTS UNDERGRADUATE SCHOLARSHIPS
