FAO Regional Office for Europe and Central Asia Launches Call for Innovations on Green Agriculture


The FAO Regional Office for Europe and Central Asia (REU) has introduced an thrilling alternative for stakeholders to contribute to the transformation of agrifood techniques within the area. A Call for Innovations, Solutions, and Best Practices has been launched to complement the Green Practices Repository on the Regional Technical Platform on Green Agriculture.

What is Green Agriculture?

Green Agriculture adopts a holistic method to creating sustainable agrifood techniques by:

  • Promoting the environment friendly use of pure assets, inputs, and power.
  • Reducing carbon emissions and air pollution.
  • Preserving biodiversity and ecosystems.
  • Encouraging sustainable consumption practices.
  • Minimizing meals loss and waste.

This complete method helps the transformation of agrifood techniques by addressing important environmental indicators, together with land, soil, and water administration, pesticide use, agrobiodiversity, greenhouse gasoline emissions, ecological footprints, and meals miles.

Purpose of the Call

The initiative seeks to:

  • Gather and share profitable practices, insurance policies, and analysis.
  • Enhance visibility for organizations contributing to Green Agriculture.
  • Foster collaboration amongst regional stakeholders.
  • Support the transition to sustainable meals techniques to sort out environmental and social challenges.

What They Are Looking For

The FAO invitations stakeholders to submit improvements, options, and finest practices within the following areas:

  • Agroecological Practices: Methods that cut back environmental impression and promote eco-friendly meals manufacturing.
  • Policy Frameworks: Strategies for Green Agriculture adoption at nationwide or regional ranges.
  • Evidence-Based Research: Studies supporting the shift to sustainable agrifood techniques.
  • Field Case Studies: Real-world examples of profitable Green Agriculture implementations.
  • Innovative Technologies: Tools and options that improve meals system resilience.

How to Participate

Submit your contributions by filling out the shape accessible here.

Deadline: 15 December 2024

We encourage you to share this name with related companions and organizations to amplify its attain and impression.

Contact Information

For inquiries, please contact:
Ms. Gulmira Urmanbetova
Green Agriculture Initiative Coordinator
📧 REU-Green-Agriculture@fao.org

Join us in advancing Green Agriculture throughout Europe and Central Asia. Your contributions can drive significant change and encourage sustainable practices worldwide.

For extra particulars, click here.



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