Discover the World of Gastronomy Tourism
Join the first-ever all-English version of the Online Course in Gastronomy Tourism Experience Design hosted by the Basque Culinary Center. This course affords a novel alternative to realize experience in designing outstanding gastronomy tourism experiences and contributing to the rising subject of culinary tourism. With stay masterclasses from famend specialists and sensible insights, you’ll discover ways to mix journey and meals to create unforgettable experiences for vacationers.
Course Details:
- Academic Period: March tenth – July twenty first, 2025
- Live Classes: Every Thursday, 6:00 pm to 7:30 pm (CEST), besides throughout trip intervals
- Format: Online (100% in English)
- Duration: Approx. 12 hours of research per week
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Total Cost: €2,450
- Registration Fee: €150
- 40% Payment (Reservation): €920
- Remaining Balance: €1,380 (Due earlier than the course begins)
- Certificate: Issued by the Faculty of Gastronomic Sciences on the Basque Culinary Center
Scholarships Available:
Three scholarships can be found for people obsessed with increasing their data in the sector of gastronomy tourism. Visit the hyperlink to be taught in regards to the scholarship, utility steps, choice standards, and vital deadlines.
Course Objectives:
- Knowledge Acquisition: Learn the basics of gastronomy tourism, present developments, challenges, and its affect on locations.
- Experience Design: Develop expertise to design, plan, and handle distinctive gastronomy tourism merchandise and experiences.
- Strategic Planning: Master the necessities of promoting, selling locations, and creating memorable culinary experiences.
- Sustainability: Understand the significance of sustainability and accountable practices in gastronomy tourism, from preserving culinary heritage to environmental considerations.
- Digital Tools: Gain experience in utilizing digital instruments for selling gastronomy tourism, together with social media methods.
Who Should Apply?
- Tourism Professionals: Tour guides, journey brokers, managers of tourism corporations, consultants, and different tourism specialists in gastronomy.
- Gastronomy Professionals: Chefs, restaurant house owners, lodge workers, and others in the meals business wishing to discover gastronomy tourism.
- Other Professionals: Those with a background in advertising and marketing, communication, enterprise, sociology, or associated fields, in coming into gastronomy tourism.
- Entrepreneurs: Individuals aiming to start out their very own companies in the gastronomy tourism business.
- Recent Graduates: Those in fields equivalent to tourism, gastronomy, hospitality, advertising and marketing, communication, and different associated sectors.
Course Content:
- Module 1: Introduction to Gastronomy Tourism
- Module 2: Strategic Planning in Gastronomy Tourism
- Module 3: The Gastronomy Tourism Market
- Module 4: Designing Gastronomy Tourism Products
- Module 5: Gastronomy Tourism Marketing
- Module 6: Final Project
See the course page for detailed info on the right track content material.
Practical Information:
- Live Weekly Classes: Thursdays, 6:00 pm – 7:30 pm (CEST)
- Flexible Learning: All course supplies, together with recorded courses, might be accessible 24/7.
- Learning Platform: Online, designed particularly for e-learning with hands-on, sensible content material.
- Support: Direct communication with tutors and specialists all through the course.
Teachers & Guest Speakers:
- David Mora Gómez: Course Coordinator, a frontrunner in tourism with over 25 years of expertise.
- Iñaki Gaztelumendi: Director of Tourism for Santiago de Compostela and co-author of the UNWTO Gastronomy Tourism Guide.
- Eduardo Serrano: Experienced marketing consultant and educator in tourism, strategic planning, and advertising and marketing.
- Guest Experts: Professionals from world wide who specialize in gastronomy tourism.
Career Opportunities After Completion:
Graduates of this course might be geared up to work in varied roles inside the gastronomy tourism sector, together with:
- Gastronomy Tourism Consultant
- Tour Guide Specializing in Gastronomy
- Marketing and Communication for Gastronomy Destinations
- Experience Management in Hotels or Hotel Chains
- Destination Promotion Roles
- Research and Training in Gastronomy Tourism
- Event Coordination and Participation in Gastronomy Markets
Enrollment and Payment Details:
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Total Cost: €2,450
- Registration Fee: €150
- 40% Initial Payment: €920
- Remaining Payment: €1,380 due earlier than the course begins.
- Price contains entry to all on-line supplies, stay courses, and a certificates upon completion.
Refund and Cancellation Policy:
See the course page for detailed details about refunds and cancellations.
How to Apply:
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Apply for the Course & Scholarships
Visit the official website to apply, entry full particulars, and be taught in regards to the scholarships accessible. Don’t miss this opportunity to advance your profession in the thrilling world of gastronomy tourism!
For More Information:
Explore gastronomy tourism and design unforgettable experiences for vacationers world wide!
